A warm and pillowy golden baked naan is topped with vibrant salad leaves, spiced beef strips, and a harissa-infused aioli. This recipe is packed with protein and filled with flavour, with a hint of heat for those who aren't afraid of all things spicy.
The quantities provided above are averages only.
250 grams
Beef Strips
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Harissa Paste
2 unit(s)
Tomato
120 grams
Salad Leaves
1 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 unit(s)
Onion
2 unit(s)
Naan
(Contains Wheat, Milk)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water