Soy and Scallion Beef Noodles
with pak choi and coriander
Soy sauce and scallions—two staples of Asian cuisine—play an important role in this pork noodle dish. The soy sauce brings the essential element of umami while the scallions add brightness and crunch.
Tags:
One Pan
•Optional Spice
•Quick
•Calorie Smart
Allergens:
Soya
•Wheat
•Egg
The quantities provided above are averages only.
Total Time20 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
2 unit(s)
Garlic
2 unit(s)
Scallion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Onion
1 unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
5 grams
Coriander
240 grams
Irish Beef Mince
150 grams
Egg Noodles
(Contains Egg, Wheat)
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)2665 kJ
Energy (kcal)637 kcal
Fat21.4 g
of which saturates8.1 g
Carbohydrate71.2 g
of which sugars14.5 g
Dietary Fiber0.1 g
Protein38.6 g
Cholesterol0 mg
Salt4.14 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
Cooking Steps
1
- Boil a large pot of salted water for the noodles.
- Add the noodles and cook until softened, 4-6 mins. Drain in a sieve then return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
- Halve, peel and thinly slice the onion. Peel and grate the garlic (or use a garlic press).
- Halve the chilli lengthways, deseed and finely chop. Trim and thinly slice the scallion.
- Trim the pak choi then chop widthways into small pieces.
2
- Place a large pan over high heat with a drizzle of oil.
- Once hot, fry the pork mince until browned, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Pork is cooked when no longer pink in the middle.
- When the pork is cooked, add the onion, garlic, scallion and chilli (use less if you don't like spice).
- Cook until the veg is softened, 2-3 mins.
NOTE: Swapping to beef mince? Follow the recipe as written, replacing 'pork' with 'beef' where necessary.
3
- Add the pak choi to the pan.
- Stir-fry until just softened, 3-4 mins.
4
- Stir in the ketjap manis and soy sauce and allow to warm through.
- Season to taste with salt and pepper.
- Roughly chop the coriander (stalks and all).
TIP: Add a splash of water if you feel the sauce is too thick.
5
- Add the noodles to the pan.
- Gently toss to coat in the sauce and warm through, 1-2 mins.
6
- Share the noodles between bowls.
- Garnish with the chopped coriander.
