The toasted sesame seeds are an amazing complement to the sesame oil-based teriyaki sauce in this recipe. Perfectly cooked green beans add a slightly crunchy texture to this Asian-inspired noodle dish.
The quantities provided above are averages only.
1 unit(s)
Onion
150 grams
Green Beans
1 unit(s)
Chilli
1 unit(s)
Scallion
1 unit(s)
Garlic
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
300 grams
Udon Noodles
(Contains Wheat)
260 grams
Diced Irish Chicken Breast
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Keep an eye on the sesame seeds—they burn easily!
TIP: If the sauce is too thick add a splash of water.