Pak choi is a popular ingredient in Chinese cuisine, but did you know it's actually a type of cabbage? It can be prepared in many ways, but is at its best when slightly softened with a bit of bite left, which is precisely how it is in this recipe.
150 grams
Rice
2 unit(s)
Garlic
2 unit(s)
Scallion
240 grams
Irish Pork Mince
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Onion
½ unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
5 grams
Coriander
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: Add a splash of water if the mince is too dry.