Potato salad is a dish with German origins variations of which are popular across much of Europe. Its creamy nature makes it a great pairing for fattier types of fish such as salmon. Here, tender charred broccoli brings a pleasing green element to the plate.
The quantities provided above are averages only.
200 grams
Salmon
(Contains Fish)
2 unit(s)
Potatoes
75 grams
Yoghurt
(Contains Milk)
1 sachet(s)
Paprika
(Contains Mustard)
1 unit(s)
Onion
10 grams
Parsley
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 unit(s)
Broccoli
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: You may need to use two trays for this step.