This hearty and decadent chicken stew is filled with flavours from the Middle East. Harissa, couscous and lentils are all ingredients commonly found in many of this region's cuisines.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
60 grams
Baby Spinach
1 sachet(s)
Harissa Paste
1 sachet(s)
Garam Masala
10 grams
Pine Nuts
(May be present Peanut, Nuts, Sesame, Cereals containing gluten)
1 sachet(s)
Chicken Stock
1 tin(s)
Tomato Paste
½ unit(s)
Onion
1 pack(s)
Lentils
100 grams
Couscous
(Contains Wheat May be present Soya)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh. It will still taste delicious once cooked!
TIP: Loosen the lentil mixture with a splash of water if you feel it's too thick.