Bring a taste of Mexico to your table tonight with these simple to assemble meaty tortillas. The zesty creme fraiche topping is the perfect pairing for the lightly spiced bean, bell pepper and beef filling.
The quantities provided above are averages only.
1 unit(s)
Bell Pepper
2 unit(s)
Scallion
1 pack(s)
Red Kidney Beans
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
8 unit(s)
Tortilla
(Contains Wheat)
½ unit(s)
Lime
65 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
240 grams
Irish Lamb Mince
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you want to avoid turning on the oven you can dry-fry the tortillas in a pan instead.
NOTE: Swapping to lamb mince? Follow the recipe as written, replacing ‘beef’ with ‘lamb’ where necessary.
TIP: Add a splash of water if the sauce becomes too dry.