Mexican-inspired Beef Rigatoni
with paprika and creme fraiche
Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.
Tags:
Family Friendly
•Quick
Allergens:
Mustard
•Milk
•Wheat
•Soya
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
240 grams
Beef Mince
1 unit(s)
Onion
1 sachet(s)
Paprika
(Contains Mustard)
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
50 grams
Grated Cheese
(Contains Milk)
1 sachet(s)
Worcester Sauce
(Contains Soya)
Not included in your delivery
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
Nutrition Values
Energy (kJ)3804 kJ
Energy (kcal)909 kcal
Fat37.4 g
of which saturates19.6 g
Carbohydrate92.4 g
of which sugars21.1 g
Dietary Fiber2.2 g
Protein45.6 g
Cholesterol0 mg
Salt3.07 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Instructions
1
- Boil a pot of salted water for the pasta.
- When boiling, add the pasta, bring back to the boil and cook until softened, 10-12 mins.
- Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
- Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
- Halve and deseed the pepper. Chop into 2cm chunks.
TIP: To save time you can boil the water in your kettle.
2
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the onion until softened, 4-5 mins.
- Add the beef, garlic and paprika. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Fry until browned, 5-6 mins. Break the beef up with a spoon as it cooks. Season with salt and pepper.
3
- Add the pepper, passata and Worcester sauce. Cook for 6-8 mins.
- Add the cooked pasta to the pan along with half the cheese. Mix well to evenly coat.
- Taste and season with salt and pepper.
- Cook until the pasta is warmed through, 2-3 mins.
4
- Divide the pasta between deep plates or bowls.
- Top with a dollop of creme fraiche.
- Garnish with the remaining cheese.
