Tomato & Mozzarella Bruschetta
perfect for sharing
Crunchy baguette slices are topped with garlicky slow-roasted tomato, creamy mozzarella and peppery salad leaves to create a pleasing bruschetta antipasto that's simply perfetto.
Tags:
Quick
•Calorie Smart
•Veggie
Allergens:
Wheat
•Milk
•Sulphites
The quantities provided above are averages only.
Total Time25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains Wheat May be present Milk, Soya)
2 unit(s)
Tomato
125 grams
Mozzarella
(Contains Milk)
1 unit(s)
Garlic
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2166 kJ
Energy (kcal)518 kcal
Fat14.8 g
of which saturates8.8 g
Carbohydrate72.5 g
of which sugars10.5 g
Dietary Fiber3.4 g
Protein24.8 g
Cholesterol0 mg
Salt1.98 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Aluminum Foil
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Peel the garlic, pop into a small piece of foil with a drizzle of oil. Scrunch to enclose.
- Cut the tomato into 2cm chunks
- Pop the tomatoes onto a lined baking tray, drizzle with oil and season with salt and pepper. Place the garlic parcel alongside.
- Roast on the top shelf until the tomatoes are softened, 12-15 mins.
2
- Meanwhile, cut the baguette widthways at an angle into 2cm slices.
- Lay the slices onto a separate lined baking tray. Drizzle with oil and season with salt and pepper. Toast until golden brown, 8-10 mins.
- Drain and tear the mozzarella into small chunks.
- Once the garlic has roasted, mash with a fork.
- Pop the mashed garlic into a bowl with the tomatoes along with any juices from the tray. Mix to combine.
3
- Layer some of the garlickly roast tomatoes, mozzarella and salad leaves onto each of the baguette slices.
- Season with salt and pepper.
- Finish with the balsamic glaze and a drizzle of oil if desired.
