Translated from Italian, melanzane means aubergine, a vegetable that's today integral to the country's cuisine. In this particular recipe, it's slow-roasted and paired with beautifully blistered cherry tomatoes to create a tempting veggie pasta dish.
The quantities provided above are averages only.
1 unit(s)
Aubergine
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
50 grams
Grated Italian Style Hard Cheese
(Contains Milk)
125 grams
Cherry Tomatoes
110 grams
Creme Fraiche
(Contains Milk)
1 pack(s)
Passata
1 unit(s)
Shallot
½ sachet(s)
Italian Herbs
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Sugar