Translated from Italian, melanzane means aubergine, a vegetable that's today integral to the country's cuisine. In this particular recipe, it's slow-roasted and paired with beautifully blistered cherry tomatoes to create a tempting veggie pasta dish.
1 unit(s)
Aubergine
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
2 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
125 grams
Cherry Tomatoes
110 grams
Creme Fraiche
(Contains Milk)
1 pack(s)
Passata
1 unit(s)
Shallot
½ sachet(s)
Italian Herbs
1 sachet(s)
Sun Dried Tomato Paste
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Sugar
½ tsp
Sugar