Some things just go together, and honey and mustard are two flavours that are most definitely meant to be. Paired with crunchy florets of fried broccoli and wedges doused with BBQ seasoning this dish is a real treat for the tastebuds.
400 grams
Chicken Thigh
2 sachet(s)
Honey
1 sachet(s)
Mustard
(Contains Barley, Mustard, Wheat)
1 unit(s)
Garlic
400 grams
Potatoes
1 sachet(s)
BBQ Rub
1 unit(s)
Lemon
1 unit(s)
Broccoli
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Butter
to taste
Water
TIP: Use two baking trays if necessary.
TIP: To reduce the heat in this recipe you can use less mustard.