Hoisin Prawn Noodles
with ginger and mushrooms
Ginger and lime are a delicious addition to the crunchy veg and sweet and meaty prawns in this super simple recipe.
Tags:
Calorie Smart
•Family Friendly
•Eat Me First
•Quick
•Climate Conscious
Allergens:
Crustaceans
•Wheat
•Sesame
•Soya
The quantities provided above are averages only.
Total Time25 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
150 grams
Prawns
(Contains Crustaceans)
1 unit(s)
Ginger
300 grams
Udon Noodles
(Contains Wheat)
1 unit(s)
Lime
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
2 unit(s)
Garlic
1 unit(s)
Onion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
150 grams
Mushrooms
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)1538 kJ
Energy (kcal)368 kcal
Fat2.5 g
of which saturates0.6 g
Carbohydrate64.6 g
of which sugars11.6 g
Dietary Fiber0 g
Protein23.8 g
Cholesterol0 mg
Salt3.45 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
Cooking Steps
1
- Peel and grate the garlic (or use a garlic press).
- Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
- Halve, peel and thinly slice the onion.
- Quarter the lime.
- Roughly chop the mushrooms.
2
- Place a large pan over high heat (no oil).
- Once pan is hot, add mushrooms and cook until charred, 3-4 mins, shifting occasionally as they cook.
3
- Add the prawns, garlic, ginger and onion to the pan with a drizzle of oil.
- Fry until onion is softened and prawns are cooked through, stirring regularly, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
4
- Once the prawns have cooked, carefully separate the noodles.
- Add them to the pan with the prawns.
- Cook until warmed through, 1-2 mins.
5
- Add the hoisin sauce and soy sauce to the pan.
- Carefully toss everything together to coat in the sauce.
- Season to taste with salt, pepper and lime juice.
TIP: Add a splash of water if you feel the sauce needs loosening.
6
- Divide the hoisin prawn noodles between deep plates or bowls.
- Serve any remaining lime wedges alongside for squeezing over.
