Ginger and lime are a delicious addition to the crunchy veg and sweet and meaty prawns in this super simple recipe.
150 grams
Prawns
(Contains Crustaceans)
1 unit(s)
Ginger
300 grams
Udon Noodles
(Contains Wheat)
1 unit(s)
Lime
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
2 unit(s)
Garlic
1 unit(s)
Onion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
150 grams
Mushrooms
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Add a splash of water if you feel the sauce needs loosening.