Hearty Vegetable Stew
with cheesy crostini
Rich, hearty, warming. These are some of the words that probably spring to mind when you think about a classic comfort dish. They're also exactly the adjectives we'd use to describe this delicious vegetable stew and its accompanying cheesy crostini.
Ingredients
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Carrot
125 grams
Mushrooms
1 sachet(s)
Hello Muscat
(Contains Celery)
2 unit(s)
Baguette
(Contains Cereals containing gluten, Wheat, Barley May be present Milk, Soya)
2 unit(s)
Scallion
1 unit(s)
Potatoes
2 sachet(s)
Paprika
(Contains Mustard)
1 pack(s)
Chopped Tomato with Onion & Garlic
2 unit(s)
Garlic
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
to taste
Flour
to taste
Water
Nutrition Values
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Trim the carrot then quarter lengthways (no need to peel). Chop widthways into small pieces.
- Thinly slice the mushrooms.
- Trim and thinly slice the scallion.
- Peel and grate the garlic (or use a garlic press).
- Place a large pot over medium-high heat with a drizzle of oil.
- Once hot, fry the mushrooms, garlic and carrot until softened, 5-7 mins.
- Meanwhile, chop the potatoes into 2cm chunks (peeling optional).
- Add paprika and chopped potatoes to the pot and fry for 1 min.
- Stir in the muscat, 250ml water (double for 4p) and chopped tomatoes.
- Simmer for 15-18 mins.
TIP: If you're in a hurry you can boil the water in your kettle.
- While the stew simmers, cut the baguettes into 2cm slices.
- Pop onto a lined baking tray and toast until golden brown, 8-10 mins.
- Once golden, remove from the oven, scatter the cheese over the slices and return to the oven until the cheese has melted, 1-2 mins.
TIP: Keep an eye on them so they don't burn!
- In a small bowl, mix together 1 tbsp flour and 2 tbsp water (double both for 4p).
- Add to the simmering stew and cook for another 3-5 mins.
- Season to taste with sugar, salt and pepper.
- Divide the stew between bowls and serve with the cheesy crostini on the side.
- Garnish with sliced scallion.
- Tuck into your warm and hearty meal!
