Hearty Vegetable Stew
with cheesy crostini
Rich, hearty, warming. These are some of the words that probably spring to mind when you think about a classic comfort dish. They're also exactly the adjectives we'd use to describe this delicious vegetable stew and its accompanying cheesy crostini.
The quantities provided above are averages only.
Ingredients
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Carrot
125 grams
Mushrooms
1 sachet(s)
Hello Muscat
(Contains Celery)
2 unit(s)
Baguette
(Contains Cereals containing gluten, Wheat, Barley May be present Milk, Soya)
2 unit(s)
Scallion
1 unit(s)
Potatoes
2 sachet(s)
Paprika
(Contains Mustard)
1 pack(s)
Chopped Tomato with Onion & Garlic
2 unit(s)
Garlic
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
to taste
Flour
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Trim the carrot then quarter lengthways (no need to peel). Chop widthways into small pieces.
- Thinly slice the mushrooms.
- Trim and thinly slice the scallion.
- Peel and grate the garlic (or use a garlic press).
- Place a large pot over medium-high heat with a drizzle of oil.
- Once hot, fry the mushrooms, garlic and carrot until softened, 5-7 mins.
- Meanwhile, chop the potatoes into 2cm chunks (peeling optional).
- Add paprika and chopped potatoes to the pot and fry for 1 min.
- Stir in the muscat, 250ml water (double for 4p) and chopped tomatoes.
- Simmer for 15-18 mins.
TIP: If you're in a hurry you can boil the water in your kettle.
- While the stew simmers, cut the baguettes into 2cm slices.
- Pop onto a lined baking tray and toast until golden brown, 8-10 mins.
- Once golden, remove from the oven, scatter the cheese over the slices and return to the oven until the cheese has melted, 1-2 mins.
TIP: Keep an eye on them so they don't burn!
- In a small bowl, mix together 1 tbsp flour and 2 tbsp water (double both for 4p).
- Add to the simmering stew and cook for another 3-5 mins.
- Season to taste with sugar, salt and pepper.
- Divide the stew between bowls and serve with the cheesy crostini on the side.
- Garnish with sliced scallion.
- Tuck into your warm and hearty meal!
