If you're a fan of fish then you're going to adore these harissa spiced fishcakes. Made with hake and creamy mashed potato, these fishcakes are fried to crispy perfection, bursting with flavour, and accompanied by tender roasted veg.
600 grams
Potatoes
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Broccoli
1 sachet(s)
Aioli
(Contains Egg, Mustard)
2 unit(s)
Carrot
1 sachet(s)
Harissa Spice Mix
1 sachet(s)
Sweet Chilli Sauce
250 grams
Hake
(Contains Fish)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If you have time, pop the patties in the fridge for 30 mins before frying!