Golden Baked Cheese Burgers
with caramelsied onion and sweet potato wedges
The quantities provided above are averages only.
Ingredients
200 grams
Grilling Cheese
(Contains Milk)
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
40 grams
Salad Leaves
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Paprika
(Contains Mustard)
1 unit(s)
Sweet Potato
1 unit(s)
Onion
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
to taste
Oil
to taste
Sugar
to taste
Salt
to taste
Pepper
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the sweet potatoes into 2cm wide wedges (peeling optional). Add sweet potatoes, half the paprika and a drizzle of oil to a lined baking sheet. Season with salt and pepper, then toss to coat. Roast in middle of oven, flipping halfway through, until golden brown, 20-22 min.
While sweet potatoes roast, galve, peel and thinly slice the onion. Heat a largepan over medium heat. When hot, a drizzle of oil and the onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1tsp sugar (double for 4p) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Remove pan from heat. Add vinegar and stir until onions are coated, 1 min. Transfer onions to a plate. Set aside.
While onions caramelize, carefully slice grilling cheese in half. Rinse the cheesein cold water, then pat dry with paper towels. Stir together breadcrumbs and 1tsp oil (double for 4p) in a small bowl. Arrange cheese on another lined baking sheet. Spread half the mayo over the top of the cheese slices. Top with breadcrumb mixture, pressing gently to adhere.
Roast the cheese in the top of the oven until breadcrumbs are golden, 8-10 min.
Halve the buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!) While buns toast, add remaining mayo and remaining paprika to a bowl. Season to taste with salt and pepper, then stir to combine.
To assemble the burgers, spread a spoonful of paprika-mayi over the bun base. Top with caramelised onions, some salad leaves and breadcrumb-topped cheese. Then close with the bun lid. Serve with sweet potato wedges, any remaining mayo and salad leaves alongside.
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