Ketjap manis—also known as Indonesian ketchup—is a popular Asian condiment similar to soy sauce, but sweeter. It forms the base of the syrupy, tangy glaze coating the succulent chicken and veg in this delicious dish.
260 grams
Diced Chicken Breast
1 unit(s)
Onion
1 unit(s)
Bell Pepper
2 unit(s)
Scallion
2 unit(s)
Garlic
2 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
2 sachet(s)
Ketchup
(Contains Celery)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
100 grams
Couscous
(Contains Wheat May be present Soya)
1 unit(s)
Chilli
to taste
Water
to taste
Flour
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar