Ginger Lime Prawn Noodles
with broccoli and peanuts
Can't decide whether you're craving savoury or sweet this evening? This could be the perfect dish for you. The ginger, lime and honey dressing is a delicious addition to crunchy veg and sweet and meaty prawns in this super simple recipe.
Tags:
Dairy Free
•Family Friendly
Allergens:
Wheat
•Peanut
•Soya
•Crustaceans
The quantities provided above are averages only.
Total Time35 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
1 unit(s)
Ginger
1 unit(s)
Broccoli
300 grams
Udon Noodles
(Contains Wheat)
1 unit(s)
Lime
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
2 unit(s)
Garlic
½ unit(s)
Onion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
180 grams
Prawns
(Contains Crustaceans)
1 sachet(s)
Honey
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kcal)438 kcal
Energy (kJ)1831 kJ
Fat8.1 g
of which saturates1.2 g
Carbohydrate60.3 g
of which sugars8.7 g
Dietary Fiber0 g
Protein32.1 g
Cholesterol0 mg
Salt3.03 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Lid
•Pan with Lid
•Pot
•Sieve
Cooking Steps
1
- Boil a large pot of water for the udon noodles.
- Add the noodles then lower heat to medium-high and cook until warmed through, 1-2 mins.
- Once cooked, drain in a colander or sieve and pop into a bowl.
- Drizzle with oil and stir through to stop them sticking together. Keep covered.
TIP: If you're in a hurry you can boil the water in your kettle.
2
- Return the pot (filled with water for the broccoli) to a high heat.
- Cut the broccoli into florets. Halve any large florets.
- Cook the broccoli in the boiling water for 3 mins. Drain and rinse under cold water.
- Meanwhile, peel and grate the garlic and the ginger. Use a teaspoon to easily scrape away the peel.
- Halve the lime, squeeze the juice and set aside. Roughly chop the peanuts. Halve, peel and thinly slice half the onion (double for 4p).
3
- Make your dressing in a bowl by mixing well 1.5 tbsp oil (double for 4p), the soy sauce, honey, lime juice, and half the grated ginger.
- Add the chopped peanuts.
4
- Heat a drizzle of oil in a large pan on high heat.
- Fry the onion and broccoli for 6-8 mins.
- Add the garlic and the remaining ginger at the last minute. Season with salt and pepper.
- Transfer from pan and set aside (covered).
5
- In the (now empty) pan, heat a drizzle of oil on medium-high heat.
- Once hot, add the prawns.
- Season with salt and pepper and cook for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.
- Remove pan from heat.
6
- Divide the noodles between plates and place the broccoli on top.
- Garnish with the prawns and drizzle with the ginger lime dressing.
