Chicken is an ingredient that's often used in Cajun cuisine. Less often utilized might be rigatoni—but that's just part of the beauty of this creamy, Cajun spiced fusion pasta dish.
The quantities provided above are averages only.
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
1 unit(s)
Garlic
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
1 pack(s)
Passata
120 grams
Baby Spinach
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
110 grams
Creme Fraiche
(Contains Milk)
260 grams
Diced Irish Chicken Breast
1 unit(s)
Shallot
1 sachet(s)
Chicken Stock
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Butter
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.