Chorizo and Pepper Puff Pastry
with vibrant side salad
A simple and delicious savoury tart featuring flaky puff pastry, smoky chorizo and tender veg. Served with a honey mustard side salad for an added touch of nutritiousness.
Tags:
Family Friendly
Allergens:
Milk
•Mustard
•Wheat
The quantities provided above are averages only.
Total Time30 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Garlic
1 unit(s)
Onion
1 unit(s)
Bell Pepper
½ sachet(s)
Italian Herbs
90 grams
Chorizo
(Contains Milk)
½ pack(s)
Passata
50 grams
Grated Cheese
(Contains Milk)
40 grams
Salad Leaves
1 sachet(s)
Honey Mustard Dressing
(Contains Mustard)
265 grams
Puff Pastry
(Contains Wheat May be present Milk)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)3897 kJ
Energy (kcal)931 kcal
Fat56.5 g
of which saturates9.9 g
Carbohydrate73.2 g
of which sugars17.5 g
Dietary Fiber2.4 g
Protein26.8 g
Cholesterol0 mg
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Roll the pastry (still in its baking paper) out on a baking sheet and prick it all over with a fork.
- Bake blind in the oven for 3-5 mins.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Halve, peel and thinly slice the onion.
- Halve and deseed the bell pepper. Slice into thin strips.
3
- Place a pan over high heat with a drizzle of oil.
- Once hot add the bell pepper, onion, garlic and half a sachet of Italian herbs (per 2P).
- Cook, stirring, for 4-6 mins. Season with salt and pepper.
- Add the diced chorizo and brown for 1 min more. Remove the pan from the heat.
4
- Spread half the passata (per 2P) over the pastry.
- Arrange the veg and chorizo on top in an even layer.
- Sprinkle over the cheese.
- Bake in the oven until the pastry is golden brown and the cheese is melted, 15-20 mins.
5
- Add the honey mustard dressing to a large salad bowl.
- Just before serving, add the salad leaves and toss to coat.
6
- Cut the pastry into slices.
- Serve with the salad alongside.
