A raita is a traditional dip or side dish found in Indian cuisine. The raita in this recipe, made with tomato and onion, provides a refreshing and cooling accompaniment to the spicy chicken curry it's served alongside.
260 grams
Diced Chicken Breast
150 grams
Rice
1 unit(s)
Bell Pepper
1 unit(s)
Onion
1 sachet(s)
Garam Masala
5 grams
Coriander
75 grams
Yoghurt
(Contains Milk)
1 unit(s)
Tomato
1 sachet(s)
Chicken Stock
1 sachet(s)
Harissa Paste
1 pack(s)
Chopped Tomato with Onion & Garlic
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.