The golden crumb that coats the flaky hake in this recipe is imbued with sharp and savoury Italian style cheese. Carrots are adorned with sweet and sticky honey, while the beautiful baby potatoes are smothered in a rich parsley butter.
2 unit(s)
Carrot
500 grams
Baby Potatoes
1 pack(s)
Breadcrumbs
(Contains Wheat)
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
½ sachet(s)
Italian Herbs
250 grams
Hake
(Contains Fish)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Honey
5 grams
Parsley
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Sweet Chilli Sauce
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.