Cajun cooking is a vibrant mishmash of French, West African and Spanish cuisines. Fish and seafood feature heavily in this style of cooking and you'll be able see why after you've tried this delicious Cajun spiced fish recipe.
The quantities provided above are averages only.
250 grams
Haddock
(Contains Fish)
400 grams
Potatoes
10 grams
Parsley
150 grams
Sugar Snap Peas
1 unit(s)
Garlic
1 unit(s)
Lemon
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Milk (Optional)
to taste
Water
to taste
Butter
TIP: If you're in a hurry you can boil the water in your kettle.