A classic comfort dish—beef stroganoff—meets an Asian staple—udon noodles—in this unique and delicious recipe that will thrill your tastebuds and lave you feeling satisfied.
250 grams
Beef Strips
300 grams
Udon Noodles
(Contains Wheat)
250 grams
Mushrooms
2 sachet(s)
Paprika
(Contains Mustard)
110 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Scallion
1 sachet(s)
Worcester Sauce
(Contains Soya)
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: You don't want to overcrowd the pan—cook in batches if necessary!
Little Chef's TIP: Kids can help with separating the noodles.