Along with the mustard-based sauce, the crispy potatoes and tender broccoli in this recipe are also great pairings for a juicy cut of beef.
The quantities provided above are averages only.
600 grams
Potatoes
1 unit(s)
Rosemary
1 unit(s)
Broccoli
½ sachet(s)
Mustard
(Contains Mustard)
110 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Garlic
250 grams
Beef Rump
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Loosen the sauce with a splash of water if you feel it's too thick.