BBQ Pork Ribs
with cheesy wedges and apple salad
In this exciting dinner, fall-off-the-bone, BBQ-glazed ribs are paired with cheesy wedges and a crisp salad for a meal that hits all the right notes.
Allergens:
Milk
•Mustard
Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Irish Pork Ribs
50 grams
Grated Cheese
(Contains Milk)
500 grams
Baby Potatoes
2 sachet(s)
BBQ Sauce
1 sachet(s)
Mango Chutney
1 unit(s)
Apple
40 grams
Salad Leaves
1 sachet(s)
Honey Mustard Dressing
(Contains Mustard)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)3827 kJ
Energy (kcal)915 kcal
Fat43.5 g
of which saturates17.2 g
Carbohydrate80.1 g
of which sugars33.8 g
Dietary Fiber0.2 g
Protein54 g
Cholesterol0 mg
Salt3.06 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Sheet with Baking Paper
•Aluminum Foil
Instructions
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Quarter the potatoes lengthways to create wedges.
- Add potatoes to a lined baking tray. Drizzle with oil and season with salt and pepper, then toss to coat.
- Roast potatoes in the oven until golden brown, 20-25 mins.
- Remove the tray from the oven and sprinkle the cheese over potatoes. Return to the oven until cheese is melted and golden brown, 3-4 mins.
2
- Arrange the pork ribs in an oven dish and cover with foil.
- Roast in the oven, 25-30 mins.
- Meanwhile, in a medium bowl, mix together the BBQ sauce and mango chutney.
- When the ribs have been cooking for 20 mins, take the dish from the oven and remove the foil.
- Brush or spread the BBQ chutney all over the ribs and return to the oven for remaining time, 5-10 mins. IMPORTANT: Ensure the pork is piping hot throughout.
3
- Meanwhile, halve and core the apple. Thinly slice.
- Just before serving, add the apple, salad leaves and honey mustard dressing to a salad bowl and toss together.
4
- Divide the ribs and cheesy wedges between plates.
- Serve with a helping of apple salad alongside.
