BBQ Chicken Loaded Wedges
with black beans and melted cheese
Topped with black beans and cheese, this BBQ chicken dish is smoky, spicy and choc-a-block with an array of amazing ingredients.
The quantities provided above are averages only.
Ingredients
3 unit(s)
Potatoes
2 sachet(s)
BBQ Sauce
2 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
1 unit(s)
Scallion
50 grams
Grated Cheese
(Contains Milk)
1 pack(s)
Black Beans
260 grams
Diced Irish Chicken Breast
1 sachet(s)
BBQ Rub
1 unit(s)
Onion
2 unit(s)
Tomato
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm wedges (no need to peel).
- Pop the wedges onto a large (lined) baking tray.
- Drizzle with oil, and season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
- Cook on the top shelf of your oven until golden, 25-35 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
- Meanwhile, trim and thinly slice the scallion.
- Cut the tomato into 2cm chunks.
- Halve, peel and chop the onion into small pieces.
- Mix the onion and tomato in a bowl and season with salt and pepper.
- Drain and rinse black beans then pop into a medium bowl and roughly mash with a fork.
TIP: The smaller you chop the onion, the less of a bite it will have.
- Add 150ml water (double for 4p) to a pot and place over high heat.
- Add the BBQ sauce, chipotle paste and a pinch of salt and pepper.
- Bring the sauce to the boil, giving it a good stir to ensure everything is combined.
- Once boiling, lower the heat to medium then add the chicken and beans.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh.
- Cover and simmer until chicken is cooked and tender, 10-12 mins. IMPORTANT: Wash your hands after handling raw chicken and its packaging. Chicken is safe to eat when no longer pink in the middle.
- Stir occasionally to prevent sticking and lower the heat if necessary.
- Once chicken has cooked, taste the sauce and season with salt and pepper. It should have a thick consistency.
- Pop the BBQ chicken and bean mix into an oven dish and top with the grated cheese.
- Bake in the oven until the cheese is golden and bubbly, 5-6 mins.
TIP: If the sauce becomes too thick, loosen with a splash of water.
- Remove the potato wedges from the oven and sprinkle over the onion and tomato salsa.
- Garnish the BBQ chicken with the sliced scallion.
- Serve separately and have everyone pile the BBQ chicken on top of their wedges at the table.
