Asian-inspired Beef Tacos
with crunchy peanuts and slaw
Crunch and colour are two things that can be found in abundance in these Asian-inspired tacos, thanks to carrots, cabbage and a scattering of peanuts. Lime zest adds flavour to the beef mince while chopped chilli gives a bit of a kick.
The quantities provided above are averages only.
Ingredients
1 unit(s)
Ginger
2 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
1 unit(s)
Chilli
1 unit(s)
Lime
1 unit(s)
Carrot
1 sachet(s)
Aioli
(Contains Egg, Mustard)
8 unit(s)
Tortilla
(Contains Wheat)
40 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
240 grams
Beef Mince
1 unit(s)
Cabbage
2 unit(s)
Garlic
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
- Trim the carrot, then coarsely grate (no need to peel).
- Halve the cabbage, cut out and discard the tough core. Thinly slice.
- In a bowl, mix the carrot and cabbage with the aioli. Season to taste with salt and pepper.
TIP: To avoid turning on your oven, dry-fry the tortillas in a pan instead.
- Zest and quarter the lime.
- Peel and grate the garlic (or use a garlic press).
- Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
- Halve the chilli and discard the core and seeds. Finely chop.
- Place a pan over medium-high heat (no oil).
- Once hot, fry the beef until browned, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Add the ginger and garlic. Cook for 30 secs.
- Stir in miso paste, lime zest, 1 tbsp water (double for 4p) and a squeeze of lime juice. Simmer for 2-3 mins.
- Pop the tortillas into the oven to warm, 1-2 mins.
- Fill your tortillas with cabbage slaw and fragrant beef.
- Top with a drizzle of sweet Asian sauce.
- Finish with a scattering of peanuts and chopped chilli (use less if you don't like spice).
- Serve remaining lime wedges alongside for squeezing over.
