Tomato Chicken Soup
with crusty bread and parsley
The quantities provided above are averages only.
Ingredients
1 sachet(s)
Vegetable Stock
½ unit(s)
Chilli
1 unit(s)
Bell Pepper
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Paprika
(Contains Mustard)
320 grams
Irish Chicken Breast
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
5 grams
Parsley
1 unit(s)
Onion
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7. Halve, peel and chop the onion into small pieces. Halve the pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm pieces. Halve half the chilli (double for 4p) and discard the core and seeds and finely chop.
Heat a drizzle of oil in a large pot on medium-high heat. Fry the onion and paprika for 3-4 mins. Add the chilli (put less of you dont like heat), chopped tomato and bell pepper. Cook for a further 4-5 mins and season with salt and pepper.
Pour 400ml water(double for 4p) and dissolve with the stock into the above pot and bring to a boil. Add the chicken breast and simmer, covered, for 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle. Check whether the chicken breast is cooked and remove it from the soup. Meanwhile, roughly chop half the parsley, stalks and all (double for 4p).
Add 2 tsp sugar (double for 4p) to the soup, season to taste with salt and pepper and then puree with a blender to a coarse or smooth soup. Keep warm over low heat.
Meanwhile, shred the chicken breast by hand, or use a fork and knife to pull the chicken breast apart. Season with salt and pepper. Pop the brioche buns, cut-side up onto a baking tray. Warm in the oven, 2-3 mins.
Divide the soup between soup bowls and garnish with the shredded chicken breast and chopped parsley. Serve the brioche buns alongside.
