Thai-inspired Beef Stir-fry
with bell pepper and peanuts
A sweet, salty and aromatic marinade coats the beef in this noodle dish. A scattering of peanuts at the end adds crunch and nuttiness for a meal that's easy to throw together but has a complex flavour.
Tags:
Protein Rich
•Calorie Smart
•Super Quick
Allergens:
Soya
•Wheat
•Peanut
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
1 unit(s)
Ginger
1 unit(s)
Lime
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
300 grams
Udon Noodles
(Contains Wheat)
1 unit(s)
Garlic
1 unit(s)
Bell Pepper
250 grams
Beef Strips
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
Not included in your delivery
1 tsp
Sugar
to taste
Pepper
to taste
Oil
to taste
Salt
to taste
Water
Nutrition Values
Energy (kJ)2236 kJ
Energy (kcal)534 kcal
Fat7.2 g
of which saturates3.2 g
Carbohydrate69.7 g
of which sugars18.7 g
Dietary Fiber0 g
Protein39.9 g
Cholesterol0 mg
Salt3.56 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
Instructions
1
- Peel and grate the garlic (or use a garlic press).
- Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
- Quarter the lime.
- In a bowl, mix together the sweet Asian sauce, soy sauce, ginger, garlic, juice from one lime wedge and 1 tsp sugar (double both for 4p).
- Add the beef strips to the bowl and leave to marinate. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
2
- Halve the pepper and discard the core and seeds. Slice into thin strips.
- Place a large pan over high heat with a drizzle of oil.
- Once the oil is hot, add the pepper and fry, stirring until just softened, 6-8 mins.
3
- Meanwhile, boil a pot of water for the noodles.
- Add the noodles and cook until warmed through, 1-2 mins.
- Once cooked, drain in a sieve and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
- While the noodles cook, add the beef and marinade to the peppers and cook for 1-2 mins. IMPORTANT: Meat is safe to eat when the outside is browned.
TIP: If you’re in a hurry you can boil the water in your kettle.
4
- Remove the pan from the heat, add the drained noodles and toss to coat.
- Taste and season with salt and pepper, if required.
- Divide the noodles between bowls.
- Finish the dish with a scattering of peanuts.
- Serve remaining lime wedges alongside for squeezing over.
