Ketjap manis is a popular condiment in Southeast Asia (and beyond) that's sometimes referred to a 'sweet soy sauce' and indeed that's exactly how its flavour profile could be described. The sweet and tangy glaze in this dish works wonderfully with the pan-seared chicken.
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 pack(s)
Sweetcorn
1 unit(s)
Tomato
110 grams
Creme Fraiche
(Contains Milk)
8 unit(s)
Tortilla
(Contains Wheat)
1 sachet(s)
Sweet Chilli Sauce
120 grams
Salad Leaves
1 unit(s)
Shallot
260 grams
Diced Chicken Breast
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: If you want to avoid turning on the oven, dry-fry the tortillas in a pan instead!
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Loosen the sauce with a splash of water if you feel it's too thick.