These spicy pork mince noodles are restaurant quality with a street food flare. If you're a fan of heat, then stay in the kitchen to make this delicious and easy noodle dish this evening!
250 grams
Irish Pork Mince
1 unit(s)
Garlic
150 grams
Mushrooms
300 grams
Udon Noodles
(Contains Wheat)
120 grams
Peas
1 sachet(s)
Gochujang Paste
(Contains Soya, Wheat)
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat)
5 grams
Chives
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: The gochujang is spicy! You might want to add a little at a time, tasting as you go.