The fresh chilli garnish is a wonderful complement to the salty meaty element of this dish. But fear not—the creamy cheesy sauce in this simple and satisfying recipe is a great way to cool down any heat you may be feeling.
The quantities provided above are averages only.
100 grams
Irish Bacon Lardons
150 grams
Mushrooms
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
60 grams
Baby Spinach
1 unit(s)
Onion
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
1 unit(s)
Chilli
1 unit(s)
Garlic
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If you're cooking for kids you may want to leave out the chilli in this dish!