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Soup Recipes & Meal Ideas
Soup recipes offer a delicious way to enjoy a warm, comforting meal that's both versatile and nutritious. Whether you're in the mood for a classic chicken noodle soup or an exotic miso broth, there's a soup recipe to satisfy all taste buds.
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Soup Recipes
Explore a variety of delicious soup recipes for any occasion, whether you’re looking for a simple lunch or an indulgent dinner.
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Tomato Soup Recipes
There’s nothing more comforting than a hot bowl of tomato soup. Discover a range of tasty tomato soup dishes here.
Noodle Soup Recipes
Noodle soup is a favourite for a reason. Explore our recipes made with rich, flavour-packed broth and thick, slurp-worthy noodles.
Vegetable Soup Recipes
Dive into a bowl of nutritious goodness with our tasty vegetable soup recipes packed with flavour and wholesome ingredients.
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Easy Soup Recipes
Whip up a delicious meal in no time with quick and easy soup recipes designed for busy days when you need a satisfying meal without the hassle.
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Soup Recipe FAQs
How do I thicken soup?
To thicken a soup, you can use methods like adding a roux (butter and flour mixture), blending some of the soup, or adding cornstarch.
How long does soup last in the fridge?
Soup typically lasts 3-4 days in the fridge when stored in an airtight container.
How do I defrost soup?
To defrost soup, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can gently reheat it on the stovetop or in the microwave.
Can you freeze soup?
Yes, you can freeze soup. Allow it to cool completely, then transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
How do I make soup less salty?
To make soup less salty, try diluting it with unsalted broth or water, adding more vegetables, or balancing the flavour with a bit of sweetness, like a splash of apple cider vinegar or a pinch of sugar.
How do I make soup less spicy?
To make soup less spicy, try adding dairy like cream or yoghurt to mellow the heat, balancing it with acidity like lemon juice or vinegar. You can also add starchy ingredients like potatoes or rice to absorb some of the spice.
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