Scary Spider Cheese Burger
with BBQ sauce and chips
Though it might look like something frightful, after one bite you'll realise this Halloween-themed burger is nothing but flavourful instead.
The quantities provided above are averages only.
Ingredients
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
240 grams
Irish Beef Mince
1 unit(s)
Tomato
1 pack(s)
Breadcrumbs
(Contains Wheat)
600 grams
Potatoes
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
BBQ Rub
2 sachet(s)
BBQ Sauce
1 unit(s)
Onion
1 sachet(s)
Aioli
(Contains Egg, Mustard)
Not included in your delivery
¼ tsp
Salt
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat.
- Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
- Meanwhile, in a large bowl, combine the mince, BBQ rub, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
- Pop the burgers onto another lined baking tray.
- When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Once cooked, carefully place cheese on top of each burger and pop back into the oven until the cheese has melted, 2-3 mins.
TIP: Burgers will shrink a little during cooking.
- Peel and slice the onion into thin rings.
- Thinly slice the tomato.
- When everything is almost ready, pop the buns into the oven to warm, 2-3 mins.
- Once warmed, add two dots of aioli on top of each of the bun lids then press slightly with the back of a spoon.
- Add a small dot of BBQ sauce in the centre to make the scary spider's eyeballs.
- To assemble the burgers, spread aioli over each bun base.
- Top with the cheesy beef burger, sliced onion and tomato.
- Drizzle over the remaining BBQ sauce then sandwich closed with the bun lid.
- Divide the chips between plates and serve the burger alongside.
Little Chef's TIP: Insert chips between the burger patty and base bun of each burger to make spooky spider legs.
