A take on a traditional chilli, the 'Carne' in this dish is lamb instead of beef. The sauce in this dish is lightly spiced and simmered to ensure its richness.
The quantities provided above are averages only.
150 grams
Rice
1 sachet(s)
Ground Cumin
1 unit(s)
Bell Pepper
1 pack(s)
Red Kidney Beans
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
50 grams
Grated Cheese
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Garlic
240 grams
Irish Lamb Mince
½ tsp
Sugar
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil