Oven-baked pork meatballs are cooked to juicy perfection then smothered in a creamy chive-infused sauce and served up alongside crisp green beans and hand-cut chips for a classic and comforting weeknight meal.
600 grams
Potatoes
2 unit(s)
Garlic
½ sachet(s)
Italian Herbs
1 pack(s)
Breadcrumbs
(Contains Wheat)
240 grams
Pork Mince
150 grams
Green Beans
5 grams
Chives
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
¼ tsp
Salt
to taste
Salt
to taste
Water
to taste
Pepper
to taste
Oil
to taste
Butter (Optional)
TIP: Use two baking trays if necessary.
TIP: To save time you can also boil the water in your kettle.