Juicy garlicky pork meatballs and thick saucy udon noodles are the standout components of this dish, but the sticky and sweet sauce comprised of sweet chilli sauce, ketjap manis and soy sauce for a hint of umami is also well worth a shout out!
250 grams
Pork Mince
1 unit(s)
Pak Choi
2 unit(s)
Garlic
2 unit(s)
Onion
1 unit(s)
Bell Pepper
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 sachet(s)
Red Thai Style Paste
300 grams
Udon Noodles
(Contains Wheat)
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water