Cinnamon Sugar Pancakes
serves 2
Fluffy pancakes spiced with cinnamon and sweetened with sugar.
Tags:
Quick
Allergens:
Milk
•Wheat
•Egg
The quantities provided above are averages only.
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pouch(es)
Pancake Batter
(Contains Milk, Wheat, Egg May be present Mustard, Soya)
1 sachet(s)
Ground Cinnamon
1 unit(s)
Lemon
75 grams
Sugar
Not included in your delivery
to taste
Butter
Nutrition Values
Energy (kJ)3558 kJ
Energy (kcal)850 kcal
Fat19.7 g
of which saturates4.5 g
Carbohydrate144.7 g
of which sugars67.3 g
Dietary Fiber6 g
Protein21.9 g
Cholesterol0 mg
Salt5.71 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Add the sugar and cinnamon to a bowl. Mix together until well combined.
- Quarter the lemon.
2
- Place a pan over medium-high heat with a knob of butter.
- Once hot, add 2 tbsp of batter to the pan (or 1 tbsp for smaller pancakes).
- Cook until bubbles start to appear on the surface, then turn and cook for another 1-2 mins.
- Repeat until there is no more batter left.
3
- Divide the pancakes between plates.
- Sprinkle cinnamon sugar over top.
- Squeeze over lemon juice to taste.
- Serve with lemon wedges alongside.
