Roast potatoes are a welcome inclusion in any mealtime. These golden potatoes are taken up a notch with the addition of tender charred veg and golden fried cheese, tied together with a decadent harissa aioli.
The quantities provided above are averages only.
3 unit(s)
Potatoes
1 unit(s)
Bell Pepper
1 unit(s)
Onion
1 unit(s)
Garlic
1 unit(s)
Courgette
200 grams
Grilling Cheese
(Contains Milk)
1 sachet(s)
Harissa Spice Mix
1 sachet(s)
Harissa Paste
1 sachet(s)
Aioli
(Contains Egg, Mustard)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: If you're cooking for kids, you can use less harissa to reduce the heat in this recipe.