Moroccan Style Pork Burger
with spiced chips and tossed salad
These surf and turf burgers are inspired by the flavours of North Africa and feature pan-fried prawns along with succulent 100% Irish beef and Tangy, crumbly Greek style cheese. Staple sides—chips and salad, also make an appearance.
The quantities provided above are averages only.
Ingredients
1 sachet(s)
Middle Eastern Style Spice Mix
(Contains Sesame, Mustard)
1 pack(s)
Breadcrumbs
(Contains Wheat)
600 grams
Potatoes
100 grams
Greek Style Cheese
(Contains Milk)
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1 sachet(s)
Harissa Spice Mix
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Sweet Chilli Sauce
240 grams
Pork Mince
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
- Pop onto a large (lined) baking tray.
- Toss with half the harissa spice, salt, pepper, and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
- In a large bowl, combine the mince, Middle Eastern spice, remaining harissa spice, breadcrumbs, 2 tbsp water and ¼ tsp salt (double both for 4p).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: Burgers will shrink a little during cooking.
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins.
- Carefully turn every 3-4 mins, lowering the heat if needed. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Crumble the Greek style cheese.
- Mix together the sweet chilli sauce and mayo. Taste and season with salt and pepper.
- Pop the buns into the oven to warm through, 1-2 mins.
- To assemble the burgers, spread the mayo-mixture over the base bun.
- Top with the lamb burger and some crumbled Greek style cheese.
- Sandwich closed with the top bun.
- Serve with chips alongside.
