This aromatic veggie stew is filled with flavour and plenty of protein to boot. Harissa paste and ras-el-hanout are two classic North African ingredients that bring smokiness and spice to this hearty nutritious dish.
The quantities provided above are averages only.
1 unit(s)
Onion
1 pack(s)
Chickpeas
5 grams
Coriander
1 sachet(s)
Ras-el-Hanout
1 pack(s)
Chopped Tomato with Onion & Garlic
1 tin(s)
Tomato Paste
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 pack(s)
Lentils
2 unit(s)
Baguette
(Contains Wheat, Barley May be present Soya, Milk)
75 grams
Yoghurt
(Contains Milk)
1 sachet(s)
Harissa Paste
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar