Sirloin Steak Recipes You’ll Love
This collection of sirloin steak recipes includes many tips that will also help with the preparation of a traditional roast sirloin of beef. Discover how best to handle sirloin in all its forms.
Sirloin Steak Recipes
This collection of sirloin steak recipes includes many tips that will also help with the preparation of a traditional roast sirloin of beef. Discover how best to handle sirloin in all its forms.
Further Sirloin Steak Recipes
Sirloin Steak Recipes FAQs
How long should you cook sirloin steak?
The cooking time depends on the thickness of the sirloin and the desired degree of cooking. Based on a two-centimetre thick steak, cooking to rare takes two to three minutes per side, medium takes four to five minutes per side, and well-done takes six to seven minutes per side in the pan.
What is the best cooking method for sirloin steak?
Pan searing sirloin steak is often considered to be the simplest and best cooking method. Griddle frying is also popular, but you can grill or oven-cook sirloin to perfection as well.
What is the secret to tender sirloin steak?
Don’t overcook the steak. Keep the temperature of the pan around 60°C, and allow the meat to rest for at least five minutes before serving it. Don’t cook steak straight from the fridge, either.
How do you cook sirloin steak in the oven?
Pat the steak dry with a kitchen towel, then sear either side for a minute in a pan. Next, transfer the steak to a roasting tin in a preheated oven at 220°C. Allow it to cook for eight minutes for medium doneness.
How do you cook sirloin steak medium rare?
After searing, an inch-thick sirloin steak can be cooked in the oven (220°C) to medium rare by removing it after just six minutes and allowing it to rest. Alternatively, simply pan-fry the sirloin for 4.5 minutes on either side.
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