Easy Meat Recipes to Make at Home
If you’re a big meat eater, or looking to impress the carnivore in your life, our selection of easy meat recipes have something for you.
Easy Meat Recipes
Our easy meat recipes are perfect for both mid-week dinners and weekend fakeaways. Try one from our delicious selection today.
Further Easy Meat Recipes
Sausage Meat Recipes
Sausages can be used in so many different recipes and cuisines. Browse our selection of sausage meat recipes below.
Further Sausage Meat Recipes
Meatball Recipes
A family classic, we've given meatballs the attention they deserve with our selection of meatball recipes designed and curated to provide the perfect blend of herb, flavour and spice.
Further Meatball Recipes
Meat Recipe FAQs
What is red meat?
Red meat is a term used to describe the meat that is typically darker in colour when raw compared to poultry or fish. The red colour comes from the presence of myoglobin, a protein that stores oxygen in muscle cells. Myoglobin turns red when it comes into contact with oxygen, giving red meat its deeper hue. Some of the most common kinds of red meat include beef, lamb, pork, and veal.
What is white meat?
White meat is the opposite of red. It is pale in colour when raw and after cooking. In traditional gastronomy, this also includes milk-fed mammals. As with red meat, the low levels of myoglobin protein are a factor in whether it is a white meat. Pork is often referred to as white meat or red meat. White meats include chicken, turkey and duck.
How do you store meat?
Meat should be stored at the bottom of your fridge as this is the coldest part of the fridge and also helps prevent any juices from leaking onto other produce in the fridge. Keep your meat in its original packaging until it is first opened, then place it in an airtight container.
Recipes by Preferences and Dietary Lifestyle
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