Olive and Greek Cheese Skewers
perfect for sharing
These Mediterranean-inspired skewers are filled with flavour. In just one bite you'll find the refreshment of cucumber, the saltiness of olives and the creamy texture of Greek style cheese.
Tags:
Super Quick
•Calorie Smart
•Veggie
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Greek Style Cheese
(Contains Milk)
2 sachet(s)
Olives
2 unit(s)
Tomato
1 unit(s)
Cucumber
4 unit(s)
Bamboo Skewers
30 grams
Green Pesto
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)1315 kJ
Energy (kcal)314 kcal
Fat26.1 g
of which saturates10.5 g
Carbohydrate11.2 g
of which sugars8 g
Dietary Fiber2 g
Protein10.3 g
Cholesterol0 mg
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Trim the cucumber and chop into thirds.
- Chop the tomatoes into 2cm chunks.
- Pop the cucumber and tomato into a bowl and season to taste with salt and pepper.
- Cut the Greek style cheese into 2cm cubes.
- Take half the skewers and halve widthways with the help of a scissors.
2
- Thread olives, tomatoes, Greek style cheese and cucumber pieces onto each skewer.
- Repeat until you've used all your skewers and all your veg.
3
- Serve the skewers on platters.
- Finish with a drizzle of pesto and balsamic glaze.
