Ham, Cream Cheese and Tomato Baguette
Serves 2
As much flavour as the beloved BLT, but with an exciting twist! Swapping lettuce for rocket and adding delicious cream cheese makes this easy-to-assemble lunch a real treat.
Tags:
Calorie Smart
•Super Quick
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains Wheat May be present Milk, Soya)
1 unit(s)
Tomato
48 grams
Cream Cheese
(Contains Milk May be present Nuts)
80 grams
Sliced Irish Ham
(Contains Wheat)
40 grams
Salad Leaves
Not included in your delivery
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1826 kJ
Energy (kcal)436 kcal
Fat8.7 g
of which saturates4.8 g
Carbohydrate66.1 g
of which sugars5.6 g
Dietary Fiber3.1 g
Protein24.1 g
Cholesterol0 mg
Salt2.11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Thinly slice the tomato.
- Halve the baguettes lengthways. Pop them into the oven, cut-side up, to warm through, 2-3 mins.
2
- Once the baguettes are warmed, spread the cream cheese over the cut side of the baguette bases.
- Top with salad leaves (as much or as little as you like).
- Layer the ham and then the tomato slices on top of the salad. Season with salt and pepper.
3
- Close the sandwich with the top of the baguette.
- Halve the baguette widthways and plate up.
