Creamy Tomato Soup & Ballymaloe Toastie
Serves 2
An easy cheesy lunch featuring a melted cheese toastie with Ballymaloe relish and a creamy bowl of warm tomato soup.
Tags:
Super Quick
Allergens:
Milk
•Egg
•Mustard
•Soya
•Wheat
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1000 milliliter(s)
Creamy Tomato Soup
(Contains Milk May be present Mustard, Nuts, Peanut, Egg, Cereals containing gluten, Sulphites, Lupin, Fish, Celery)
Not included in your delivery
to taste
Oil
Nutrition Values
Energy (kJ)2749 kJ
Energy (kcal)657 kcal
Fat37.4 g
of which saturates14.8 g
Carbohydrate63.2 g
of which sugars11.9 g
Dietary Fiber2.1 g
Protein18.6 g
Cholesterol0 mg
Salt6.12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Heat the soup per packet instructions.
- Meanwhile, gently flatten the brioche buns with your hands.
- Spread mayo over the cut side of each bun base.
- Sprinkle the cheese on top.
- Spread the Ballymaloe relish over the cut side of the bun lid and pop on top of the cheese.
2
- Place a large pan over medium heat with a light drizzle of oil.
- Once hot, add the toastie and cover with a lid.
- Allow the buns to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side.
3
- Halve the toasties and plate up.
- Serve the warm soup alongside.
