Chocolate Orange Oats
serves 2
Velvety chocolate pots with a zesty hint of orange.
Tags:
Quick Prep
•Super Quick
Allergens:
Cereals containing gluten
•Oats
•Soya
•Hazelnuts
•Barley
The quantities provided above are averages only.
Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Orange
120 grams
Oats
(Contains Cereals containing gluten, Oats May be present Soya, Wheat, Barley, Milk, Nuts)
100 grams
Chocolate Chips
(Contains Soya)
10 grams
Hazelnuts
(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)
60 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
Not included in your delivery
to taste
Water
to taste
Salt
Nutrition Values
Energy (kJ)2853 kJ
Energy (kcal)682 kcal
Fat32.2 g
of which saturates10.9 g
Carbohydrate96 g
of which sugars47.2 g
Dietary Fiber9.2 g
Protein13.9 g
Cholesterol0 mg
Salt0.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
Cooking Steps
1
- Boil a full kettle (or a pot) of water.
- Zest then peel the orange and separate the segments.
- Crush the hazelnuts.
2
- Add the oats, three-quarters of the chocolate chips and orange zest to a large bowl.
- Pour in 300ml of just boiled water and a pinch of salt.
- Mix with a spoon until the oats are creamy and the chocolate chips have melted, 1-2 mins.
TIP: If you like your oats less thick, stir in an extra 100ml of boiled water.
3
- Divide the chocolate porridge between 2 serving bowls.
- Arrange the orange segments on top.
- To finish, sprinkle over the granola, hazelnuts and remaining chocolate chips.
