How to Make Chutney Recipes at Home
From Indian onion chutney to traditional mango chutney, home cooks will find the guidance and recipe ideas on offer inspirational. Discover more about chutney recipes.
Chutney Recipes by HelloFresh
Chutney Recipes
This collection of inspiring recipes includes everything from a tomato chutney recipe to something much more authentic. Chutney is a great condiment to serve with South Asian food.
Further Chutney Recipes
Cranberry Chutney Recipes
Whether you want to preserve some cranberries or would like something homemade to serve with a traditional Christmas roast, this recipe collection is for you.
Further Cranberry Chutney Recipes
Mango Chutney Recipes
Always popular, mango chutney works well with cheese, curried dishes and in many other culinary settings. Discover more with this tasty recipe collection.
Further Mango Chutney Recipes
Chutney Recipe FAQs
What fruit is often pickled to make chutney?
Mango is often pickled to make chutney, especially in South Asian cuisine. In Europe, apples, apricots and plums are often used.
What does chutney consist of?
Fruit and sugar go into chutneys. You also need something acidic, such as vinegar or lemon juice, plus optional spices like cumin or turmeric.
What do almost all chutneys contain?
Nearly all chutneys contain fruit as their base, but this is not a hard and fast rule. Some are made out of vegetables instead, such as onion chutney.
Is chutney Indian, British or other?
Chutney is originally from India and wider South Asia. It was popularised in Britain during colonial times and has made its way to other parts of Europe, including Ireland.
What is chutney vs jam?
Chutney and jam are both preserves. They differ because jams don’t offer the same tangy flavour that chutneys do, and they are typically paired with different foods.
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