Hoisin Pork Noodles
with stir-fried greens
Lamb mince is coated with sweet and salty hoisin sauce in this delicious dish. These noodles are sure to be a hit with table members of all ages.
Tags:
Calorie Smart
•Quick
Allergens:
Wheat
•Sesame
•Soya
The quantities provided above are averages only.
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
300 grams
Udon Noodles
(Contains Wheat)
1 unit(s)
Lime
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 unit(s)
Onion
150 grams
Green Beans
240 grams
Irish Pork Mince
1 sachet(s)
Thai Style Spice Mix
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2283 kJ
Energy (kcal)546 kcal
Fat16.7 g
of which saturates5.6 g
Carbohydrate67.6 g
of which sugars13.5 g
Dietary Fiber2.8 g
Protein33.9 g
Cholesterol0 mg
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Halve, peel and thinly slice the onion.
- Quarter the lime. Trim the green beans.
- Place a pan over medium-high heat (without oil).
- Once hot, fry the onion and lamb mince with Thai spice until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break the mince up as it cooks. Season with salt and pepper. Remove excess fat if necessary.
NOTE: Swapping to pork mince? Follow the recipe as written, replacing 'lamb' with 'pork' where necessary.
2
- Add the green beans and lemongrass paste to the pan and fry for 2-3 mins.
- Add a splash of water, cover and cook for another 4-5 mins.
3
- Stir through the soy sauce and hoisin sauce and allow to warm through, 1-2 mins.
- Carefully separate the noodles by hand.
- Add the noodles to the sauce and mix well to coat.
- Cover and and simmer until softened, 1-2 mins. Loosen the sauce with a splash more water if required.
Little Chef's TIP: Kids can help to separate the noodles.
4
- Season to taste with salt, pepper and lime juice.
- Divide the hoisin lamb noodles between bowls.
- Serve with any remaining lime wedges alongside for squeezing over.
